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Bacteria and yeasts (12 slides)

Tartar – saccharomyces cerevisiae (brewer’s yeast) – coccobacillus – yoghurt bacteria – acetobacter – staphyilobacillus – Hansen’s bacillus (leprosy) – staphylococcus – streptobacillus (lactic bacillus) – bacilla – candida albicanis – candidiasis.

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